A terrifically easy and festive side dish for Christmas Day ready in just a few minutes. A medley of green veg gets a boost of flavour and texture thanks to Parmesan cheese and crispy breadcrumbs. Or why not use this idea to makeover your leftover Christmas veg?
This recipe is a little more complex than the average roast turkey recipe, but the results are really worth it. A wonderfully aromatic sauce is made with roasted tomatoes, roasted peppers, chillies and pumpkin seeds. This is used to coat and baste the turkey whilst it's cooking. It's perfect for any occasion. Why not try it as an alternative to the traditional Sunday lunch or Christmas dinner?