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christmas dinner x
Marinate x
 
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2hr

Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.

Recipe by: Brenda Houghton

 
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8hr20min

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.

Recipe by: SHERI GAILEY

 
11hr30min

Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.

Recipe by: REDFIORO

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