Celebrate a special occasion with quails marinated in wine, and fruit-stuffed apples. Serve alone as a starter. For a main course add carrots and spinach, with potato and pumpkin mash to soak up the sauce.
Recipe by: Brenda Houghton
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.
Recipe by: SHERI GAILEY
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
Recipe by: REDFIORO