This colourful salad is packed with nutrients. Thick wedges of cooked beetroot, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beetroot greens.
A pizza with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Pecorino cheese.
This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.
Here is a very simple way of enjoying avocados as a starter.
This recipe is delicious when asparagus is in season during the spring.
Fresh fennel mixed with tomatoes and watercress in this refreshing and unique salad. Perfect for a summer dinner party.
An easy salad that will impress dinner guests. It is also versatile - summer berries are a nice alternative.
Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!
Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.
There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.
A simple, fresh salad that comes together in less than 5 minutes. The perfect complement to almost any dish.
Cucumbers, cantaloupe and honeydew combine for a deliciously refreshing summer salad.
This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.
A deliciously healthy and alternative salad - a great way to get your vegetables! Serve with good cheese and crusty bread for a sophisticated lunch.