This is a traditional dish in the American South. Okra is dredged in seasoned polenta, then fried until golden. Worth a try if you can find fresh okra.
Recipe by: Linda Martin
This recipe is delicious when asparagus is in season during the spring.
Recipe by: DJFoodie
Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.
Recipe by: JJDON
Here is a very simple way of enjoying avocados as a starter.
Recipe by: JOSIE
There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.
Recipe by: DPAPEL
A pizza with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Pecorino cheese.
Recipe by: dakota kelly
Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!
Recipe by: Kimber
This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.
Recipe by: DCOX101
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
Recipe by: Tammy
An easy salad that will impress dinner guests. It is also versatile - summer berries are a nice alternative.
Recipe by: GILLIANMCLENNAN