Beetroot, Orange and Apple Salad
Recipe by:
Barrett
This colourful salad is packed with nutrients. Thick wedges of cooked beetroot, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beetroot greens.
Roasted Butternut Squash Pizza
Recipe by:
dakota kelly
A pizza with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Pecorino cheese.
Ginger Cucumber Salad
Recipe by:
Christiane Potts
This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.
Spinach and Mango Salad
Recipe by:
GILLIANMCLENNAN
An easy salad that will impress dinner guests. It is also versatile - summer berries are a nice alternative.
Chickpea Gazpacho
Recipe by:
MEIMEICAT1
Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.
Chilled Beetroot Soup
Recipe by:
Rosemary
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
Chilled Tomato and Avocado Soup
Recipe by:
DCOX101
This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.
Creamy summer strawberry soup
Recipe by:
Michelle
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
Cucumber Sunomo
Recipe by:
CHRISTYJ
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
Escarole Siciliano
Recipe by:
Tammy
Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.
Garlic Sautéed Artichokes
Recipe by:
JJDON
Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.
Grilled Peppers
Recipe by:
DPAPEL
There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.
Cucumber Melon Salad
Recipe by:
Tracey Anne
Cucumbers, cantaloupe and honeydew combine for a deliciously refreshing summer salad.
Tomato and Cucumber Salad
Recipe by:
KAREN614
This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.