A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
Recipe by: Barrett
Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!
Recipe by: Kimber
This is a delicious vegetable salad that's colourful as well as flavourful.
Recipe by: your mom
This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
Recipe by: JAQATAC
Roasted asparagus, red pepper, mushrooms, tomato and lots of garlic are tossed with pasta and olive tapenade.
Recipe by: Bob McD
Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.
Recipe by: Simon Taylor
Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
Recipe by: Maggie Pannell
I love roasting purple sprouting broccoli so that the edges get a bit crunchy and the stalks are still firm.
Recipe by: Diana
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.
Recipe by: NERDYCHEESECAKE
This is a hearty soup, which is packed full of goodness. The fruit and vegetable count is pretty high and will count towards your five a day. Roast beetroots are simmered with butter beans, seafood sticks and an array of vegetables in a tomato soup base. Enjoy on the cold winter days/nights.
Recipe by: LYNDALKHAW