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five a day x
Simmer x
 
50min

This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.

Recipe by: strike_n_miss

 
1hr10min

FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!

Recipe by: moirasparkles

 
No reviews
 
45min

I call this dish ratatouille plus, because I am adding potatoes and top it with an egg to make it more filling. For a really substantial meal, add rice.

Recipe by: D. Tomlinson

 
20min

A healthy sauce packed with vegetables - perfect for sneaking in your five a day.

Recipe by: saucy

 
1hr25min

A tasty and extremely healthy tomato pasta sauce, ideal for getting your kids to eat vegetables! This is good to make in large batches and then freeze to have on hand when you need a simple, home-cooked meal for the family.

Recipe by: CELTICFANMAN

 
No reviews
 
1hr5min

This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.

Recipe by: skymonkey

 
40min

A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!

Recipe by: Anne Vackrinos

 
30min

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.

Recipe by: TASNEEM

 
No reviews
 
40min

Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Recipe by: mscougar

 
20min

This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Recipe by: WORSHIPWARRIORMT

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