Search results for 'five a day Simmer'

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five a day x
Simmer x
 
2 reviews
 
50min

This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.

Recipe by: strike_n_miss

 
1 review
 
1hr10min

FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!

Recipe by: moirasparkles

 
No reviews
 
45min

I call this dish ratatouille plus, because I am adding potatoes and top it with an egg to make it more filling. For a really substantial meal, add rice.

Recipe by: D. Tomlinson

 
No reviews
 
40min

A great way to use up excess tomatoes and courgettes. Serve with either pasta, rice or couscous.

Recipe by: Hellynelly

 
1 review
 
20min

A healthy sauce packed with vegetables - perfect for sneaking in your five a day.

Recipe by: saucy

 
No reviews
 
40min

Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Recipe by: mscougar

 
1 review
 
20min

This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Recipe by: WORSHIPWARRIORMT

 
2 reviews
 
45min

I started to make this soup when I was on a diet. It is healthy and filling, but has few calories and virtually no fat. There is no need to add salt either, as there will plenty in the stock.

Recipe by: Viv Hampshire

 
1 review
 
1hr30min

A flavourful healthy vegetarian version of spaghetti and meatballs (of course you could use real meat meatballs too!). Great way to get your 5 a day too.

Recipe by: Rowst

 
6 reviews
 
30min

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.

Recipe by: TASNEEM

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