This is a hearty vegetable soup to see you through the winter months. Make double and freeze for later.
Recipe by: strike_n_miss
FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!
Recipe by: moirasparkles
I call this dish ratatouille plus, because I am adding potatoes and top it with an egg to make it more filling. For a really substantial meal, add rice.
Recipe by: D. Tomlinson
A great way to use up excess tomatoes and courgettes. Serve with either pasta, rice or couscous.
Recipe by: Hellynelly
A healthy sauce packed with vegetables - perfect for sneaking in your five a day.
Recipe by: saucy
A tasty and extremely healthy tomato pasta sauce, ideal for getting your kids to eat vegetables! This is good to make in large batches and then freeze to have on hand when you need a simple, home-cooked meal for the family.
Recipe by: CELTICFANMAN
This delicious, easy to make recipe is great as a side dish, or as vegetarian main served with wild rice.
Recipe by: skymonkey
A quick but filling tomato-based vegetable soup. I use any fresh vegetables I have!
Recipe by: Anne Vackrinos
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Recipe by: TASNEEM
Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.
Recipe by: mscougar