This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green pepper. It's practically a salsa - make sure to use large, ripe avocados.
Recipe by: JOHNLYNN
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
Recipe by: BARBARA
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Recipe by: JENNIFER HARMAN
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
Recipe by: NANMURAT
This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.
Recipe by: Debbie
A healthy, bright salad. Use light mayonnaise to save on fat and calories.
Recipe by: Christine L.
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Recipe by: Doug Matthews
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
Recipe by: CHRISTYJ
Because this salad is so simple, the freshest top-quality ingredients are important.
Recipe by: Marina
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
Recipe by: Violet Grillo-Derderian