Balsamic Stilton Salad
Recipe by:
NANMURAT
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
Tofu, Cucumber and Tomato Salad
Recipe by:
Tigrgrrl
A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Avocado and sweetcorn salad
Recipe by:
BARBARA
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
Avocado, Tomato and Pepper Salad
Recipe by:
JOHNLYNN
This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green pepper. It's practically a salsa - make sure to use large, ripe avocados.
Colourful Coleslaw
Recipe by:
Doug Matthews
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Coriander Cucumber Salad
Recipe by:
CHRISTYJ
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
Insalata Caprese
Recipe by:
Marina
Because this salad is so simple, the freshest top-quality ingredients are important.
Persian Cucumber Dill Salad
Recipe by:
Violet Grillo-Derderian
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
Tomato and Cucumber Salad
Recipe by:
KAREN614
This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.
Tomato Salad with Lime and Chilli Oil
Recipe by:
Santiago
Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.
Orange Cos Salad
Recipe by:
CHEFSHEPHEARD
Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
Mesclun and mango salad with ginger carrot dressing
Recipe by:
JENNIFER HARMAN
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.