So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
A healthy, bright salad. Use light mayonnaise to save on fat and calories.
A refreshing, light salad for any hot summer day! The kidney beans and tofu make it a great vegetarian main, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
A perfect summer salad with ripe peaches, spinach and toasted pecans.
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green pepper. It's practically a salsa - make sure to use large, ripe avocados.
This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
Because this salad is so simple, the freshest top-quality ingredients are important.
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
A simple, fresh salad that comes together in less than 5 minutes. The perfect complement to almost any dish.
This is a chopped salad with lots of tomatoes, onions, cucumbers and green peppers. Fresh parsley, basil and garlic are added before chilling to allow the flavours to blend.
Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.
Crisp cos lettuce and sweet orange slices are tossed with a light honey vinaigrette.
Enjoy your fresh garden herbs and vegetables in this refreshingly light summer salad.
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.