If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
This is a fresh and colourful vegetable salad with a mustardy vinaigrette.
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
A perfect summer salad with ripe peaches, spinach and toasted pecans.
Avocado and sweetcorn come together for a cool, colourful and tasty salad, perfect for parties and barbecues. Serve with barbecued meats for an accompaniment guests won't forget!
A healthy, bright salad. Use light mayonnaise to save on fat and calories.
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli infused oil, and then garnished with fresh coriander.
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.