Vegetarian Pea Pâté
Recipe by:
SABRINATEE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Pickled Eggs
Recipe by:
Rayna Jordan
I made these when I had my pub, and they were always a hit. I made them in large batches because of the standing time, but have scaled the recipe for home use.
Oven Roasted Pumpkin Seeds
Recipe by:
Blancheskid
If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.
Energy Bites
Recipe by:
VEGANSPK
Sweet treats with no added sugar - raw, unfired fare that is all natural and vegan!
Tofu Houmous
Recipe by:
Nina
This recipe makes enough for a large party. The tofu makes the houmous mild and creamy. Add as much garlic as you like!
Curry lentil spread
Recipe by:
Noni
Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. It's great served with naan or toasted pitta triangles.
Easy Guacamole
Recipe by:
Denise Goodman
A quick, simple recipe for a tasty guacamole with tomatoes. Serve with tortilla crisps for a festive party nibble.
Feta, Olive and Sun-Dried Tomato Spread
Recipe by:
KILLERGREEN
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
Olivada
Recipe by:
Katie Floyd
This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
Grilled Tomato Salsa
Recipe by:
BIGDADDY1IL
A fantastic tasting salsa recipe given to me by a close friend. The flavour of grilled tomatoes and spices tastes great with tortilla crisps.
Moutabel
Recipe by:
KCOGDEN
Moutabel is a delicious and spicy aubergine dip originating in the Middle East, popular in Syria, Lebanon and Palestine. It is best eaten with fresh, hot pitta bread.
Easy Roasted Garlic
Recipe by:
FROGETTE
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Summertime Watermelon Salsa
Recipe by:
Larry Brodahl
A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.
Black bean salsa
Recipe by:
REBECKAH MACFIE
A wonderful Mexican-inspired salsa, full of black beans, sweetcorn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.
Creamy Yoghurt Houmous
Recipe by:
sal
This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.
Roasted Garlic
Recipe by:
CONI67
I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.
Easy Low Fat Houmous
Recipe by:
ELOVINGS
I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.