Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
Recipe by: SOPHIAWADE
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
Recipe by: Eileen
This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.
Recipe by: Juanita
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
Recipe by: CINDYJ60
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.
Recipe by: Lynda
An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.
Recipe by: VICENÇ
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.
Recipe by: bettina
A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Recipe by: Amy
This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.
Recipe by: veggigoddess
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.
Recipe by: MRS. CINDY SCHMIDT