If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
This is a vegetarian, low carb Greek-style recipe for rolled aubergines filled with the fresh flavour of mozzarella cheese and served with a fun, vibrant pepper sauce. Ideal as a starter for a vegetarian dinner party.
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
Replace the pasta with sliced courgette for a delicious low-carb, vegetarian version of lasagne. Serve with a salad on the side for a complete meal. Great warmed up the next day for lunch leftovers!
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.