Cherry Tomatoes Filled with Goats' Cheese
Recipe by:
RNCOGGINS
Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.
Pesto Scrambled Eggs
Recipe by:
SOPHIAWADE
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
Balsamic Stilton Salad
Recipe by:
NANMURAT
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.
Pecan and Goat Cheese Crostini
Recipe by:
VIRGINIA57
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Cheesy Spinach Filo Triangles
Recipe by:
Kathleen
The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.
Cheesy Courgette Slices
Recipe by:
Lynda
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.
Easy Spinach Quiche
Recipe by:
bettina
A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.
Gorgonzola and Parmesan Sauce
Recipe by:
Amy
A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Feta, Olive and Sun-Dried Tomato Spread
Recipe by:
KILLERGREEN
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
Insalata Caprese
Recipe by:
Marina
Because this salad is so simple, the freshest top-quality ingredients are important.
Sun-Dried Tomato Pesto
Recipe by:
MRS. CINDY SCHMIDT
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.
Creamy Pesto Herb Spread
Recipe by:
veggigoddess
This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.
Spicy Artichoke Dip
Recipe by:
Juanita
This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.
Warm spinach, artichoke and cheese dip
Recipe by:
CINDYJ60
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.