I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast and easy vegan main for lunch or dinner that is surprisingly filling when eaten with pitta bread. It is also a flavourful side dish.
Recipe by: TASNEEM
A quick, easy, low carb healthy meal for lunch or dinner! Vegetables are oven-roasted with rosemary, then eggs are cracked in and roasted as the vegetables finish cooking.
Recipe by: PlimRed
These soft and fragrant green beans are a great side to any meal.
Recipe by: RRD212
This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!
Recipe by: CADEAUX
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK
A healthy, bright salad. Use light mayonnaise to save on fat and calories.
Recipe by: Christine L.
A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Recipe by: Bertha Mann
This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.
Recipe by: Lacy
This is a healthy, colourful chopped summer salad, featuring the fresh flavours of avocado, tomato and green pepper. It's practically a salsa - make sure to use large, ripe avocados.
Recipe by: JOHNLYNN
Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.
Recipe by: Kit