This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.
Recipe by: Jackie
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
Recipe by: LIAROSE
Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.
Recipe by: FROGETTE
Red and green cabbage are mixed with an array of vegetables, then tossed with a spicy lime dressing.
Recipe by: Doug Matthews
These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!
Recipe by: Martin
Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.
Recipe by: Frank Sweterlitsch
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
Recipe by: Ericka Ettinger
I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!
Recipe by: Lisa Linthicum
Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.
Recipe by: Stackhawkley
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Recipe by: Barbara Harris