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low carb vegetarian x
5-8 x
 
No reviews
 
45min

This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.

Recipe by: Jackie

 
30min

Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.

Recipe by: LIAROSE

 
No reviews
 
33min

Roasted garlic is sweet and luscious, and very spreadable. Serve with good crusty bread or with crackers.

Recipe by: FROGETTE

 
No reviews
 
15min

These basic devilled eggs are another recipe passed down to me by my mother. A little retro, but always delicious!

Recipe by: Martin

 
25min

Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.

Recipe by: Ericka Ettinger

 
No reviews
 
45min

I picked up this great alternative to devilled eggs from my brother. You have to like avocados to enjoy this!

Recipe by: Lisa Linthicum

 
No reviews
 
25min

Cook these on skewers and serve alongside steaks or salad. Any leftovers are great with crusty bread.

Recipe by: Stackhawkley

 
30min

Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.

Recipe by: Barbara Harris

 
No reviews
 
1hr10min

You can use tofu or tempeh for this enjoyable vegetarian one-pan meal.

Recipe by: Ana

 
5min

Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.

Recipe by: Frank Sweterlitsch

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