The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Recipe by: Bob Cody
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Recipe by: BFOLLICK
Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Recipe by: Miss BeHavin's Haven
These marinated veggies are delicious party nibbles, or you can use them as part of a salad. You can also add olives or cubed feta cheese to this recipe for even more flavour.
Recipe by: Chris