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low carb vegetarian x
Saute x
 
30min

Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.

Recipe by: LIAROSE

 
25min

Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.

Recipe by: Ericka Ettinger

 
No reviews
 
20min

An easy side dish that's great with pork.

Recipe by: ISBLESSED

 
30min

Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.

Recipe by: Barbara Harris

 
No reviews
 
30min

This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.

Recipe by: SABRINATEE

 
No reviews
 
30min

A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.

Recipe by: CINDYJ60

 
No reviews
 
25min

This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!

Recipe by: Becky

 
20min

Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.

Recipe by: Lynda

 
No reviews
 
45min

Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.

Recipe by: JJDON

 
1hr30min

This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.

Recipe by: LGUROWITZ

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