A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
Recipe by: CINDYJ60
This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!
Recipe by: Becky
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
Recipe by: Ericka Ettinger
Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.
Recipe by: JJDON
An easy side dish that's great with pork.
Recipe by: ISBLESSED
This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
Recipe by: Salvatore
This is a delicious combination of ripe tomatoes, sun-dried tomatoes, Parmesan cheese, garlic and rocket served on slices of toasted crusty bread. Great as a starter or for party nibbles.
Recipe by: Esmee
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
Recipe by: Barbara Harris
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
Recipe by: LIAROSE
This is a great way to use every part of the fresh beetroot you buy at the farmers' market or get delivered in your organic veg box.
Recipe by: BN61079