Wondering how to make spaghetti out of courgette? This simple recipe is the only one you'll ever need, explaining how to make courgetti from a spiralizer or a vegetable peeler.
Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
Green beans sautéed with loads of garlic, then topped with Parmesan. A tasty way to your five a day.
An easy side dish that's great with pork.
Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
This recipe is modified from food I ate whilst in Cameroon. This is traditionally served with a whole barbecued chicken, potatoes and plantains. You eat everything with your fingers - it tastes much better that way!
Simple but so delicious. Melted mature Cheddar cheese provides a wonderful, simple topping for the sautéed courgette slices. Serve with crusty bread or pitta.
Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.