A recipe that my mum called macaroni cheese which seems a lot different than the norm and has a lot more flavour. Eating it cold is also very nice.
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.
Simple tasty dish with a twist, full of flavour, very filling, good twist for fussy children who don't like their veg as it is easily hidden. A winner in my home always, I always use lashings of cheese but if you don't like yours as cheesy just reduce the amount you put in; the crispy topping gives it that extra special taste and crunch.
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.