They said it could never be done! To combine a classic New Zealand favourite, a bacon and egg pie with a stomach warming macaroni cheese! This pie was talked about, planned and debated about for many months before actually being cooked to perfection first time. I share with you the steps to follow:
Recipe by: eppiblue
This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.
Recipe by: Debby
Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.
Recipe by: Norma MacMillan
My go-to dish when we are having my kid's friends over for dinner. Even the fussiest child loves this cheesy macaroni with tomato sauce.
Recipe by: M. Hall
Broccoli and cauliflower add extra nutrients to a family favourite, while a fat-free sauce keeps it light.
Recipe by: Chrissie Lloyd