Easy to make, moist and scrumptious to eat. Moist and sweet with just a hint of buttermilk tang and vanilla, this lovely, light sponge is ideal for occasions like bridal showers and Mother's Day brunch, or an easy-to-make treat for afternoon tea.
Recipe by: Tiffany R Coffman
This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!
Recipe by: mimichette
These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.
Recipe by: Russ Smith
Fudgy, sweet and chocolate-y all over, and made in a snap! Almost no cleaning required afterwards! What else can we ask of a recipe? Look at the tips for changing the amounts of the ingredients!
Recipe by: kcm
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
Recipe by: ladymidnight