This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
A creamy, thick icing that pipes easily onto cakes or cupcakes.
A delicious basic cheesecake recipe that is sure to become a fixture in your baking repertoire. Top this cheesecake with chocolate, fresh berries, lemon curd or whatever you can imagine!
A fun cake for birthdays or a cake sale that looks beautiful. This is a lovely change from the norm.
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.