This cake always goes down well and is requested often. It's so easy to remember as it's equal measures of butter, sugar and flour. If you're in a hurry shove all the ingredients for the cake in a bowl and cream together before you bake it. Use any seasonal fruit you like.
Recipe by: nycki
A delightfully light citrus cream filling for sponge or sandwich cakes.
Recipe by: Carol
A fun cake for birthdays or a cake sale that looks beautiful. This is a lovely change from the norm.
Recipe by: Julie Dugas
This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Recipe by: SUSAN FEILER
A creamy, thick icing that pipes easily onto cakes or cupcakes.
Recipe by: Tom
A light, moist lemon and yoghurt cake that's perfect for mid-morning or early afternoon. It's just lovely!
Recipe by: RUTHEY
This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!
Recipe by: mimichette
Mini no-bake cheesecakes served like cupcakes! Enjoyed by everyone, especially during the summer when you can use fresh raspberries.
Recipe by: William Anatooskin
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Recipe by: MONICA
Fudgy, sweet and chocolate-y all over, and made in a snap! Almost no cleaning required afterwards! What else can we ask of a recipe? Look at the tips for changing the amounts of the ingredients!
Recipe by: kcm