This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Recipe by: SUSAN FEILER
A creamy, thick icing that pipes easily onto cakes or cupcakes.
Recipe by: Tom
This light and luscious cake is reminiscent of what you find it the best European bakeries, and tastes incredible. It requires some time as the cake must be chilled well before slicing.
Recipe by: anton
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
Recipe by: jean.isacke
This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!
Recipe by: mimichette
A delicious basic cheesecake recipe that is sure to become a fixture in your baking repertoire. Top this cheesecake with chocolate, fresh berries, lemon curd or whatever you can imagine!
Recipe by: RONALD UY
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
Recipe by: ladymidnight
A fun cake for birthdays or a cake sale that looks beautiful. This is a lovely change from the norm.
Recipe by: Julie Dugas
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
Recipe by: Çigdem
An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.
Recipe by: Barb