This is a sweet, moist sponge cake but it's made richer by pouring a sweet, buttery sauce over it while it's still warm.
Recipe by: SUSAN FEILER
A creamy, thick icing that pipes easily onto cakes or cupcakes.
Recipe by: Tom
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
Recipe by: jean.isacke
A fun cake for birthdays or a cake sale that looks beautiful. This is a lovely change from the norm.
Recipe by: Julie Dugas
Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
Recipe by: ladymidnight
This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!
Recipe by: mimichette
An exquisite cheesecake recipe made with fresh rhubarb and finished with a soured cream topping. Perfect to make in the spring when rhubarb is first in season.
Recipe by: Barb
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
Recipe by: julmagic
Easy to bake, and yummy to eat! Enjoy! :) You can ice or fill this chocolate cake, or serve it as it is.
Recipe by: MasJazz
A light, moist lemon and yoghurt cake that's perfect for mid-morning or early afternoon. It's just lovely!
Recipe by: RUTHEY