A traditional fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded). Bake in a deep cake tin.
Rich delectable banana cake that won over the in-laws from the original banana cake they had used for years!
I make this cake as stress-relief for my exams (what with you geting to mash it together with your hands!) and I can guarantee that every time you make it it'll come out moist and (close-enough) perfect! I usually sandwich it with jam and chocolate butercream, but for a summer party you can't beat halved strawberries and whipped cream.
Stunning and very tasty cake for grown ups. It doesn't contain any flour and it's actually quite easy to make. I called it a layer cake but it's actually only 2 layers... We have to bake a cake first and cool it down. Then prepare the cream we put inside in-between the layers and cool it again in the fridge - well, I prefer it that way :) The only picture i have is when I've made it for Easter... enjoy!
This is a rich and delicious three-layer cake that is studded with toasted pecans. Between the layers is a rich and creamy buttercream icing, with more pecans sprinkled in. A lovely special occasion cake.
A sumptuous and moist carrot cake, studded with sultanas and spiced with cinnamon and nutmeg. Instead of the usual cream cheese frosting, however, this calls for a light cream cheese glaze. You can use two 20 or 23cm round cake tins instead of the tube cake tin; simply adjust baking time as necessary.
A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!
This is carrot cake recipe was handed down to me from my great aunt. My husband asks me to make this carrot cake for all special occasions.
An incredible chocolate fix! Nutella is the easiest icing in the world - you simply spread it straight from the jar. I decorated these with mini eggs for Easter, but you can use anything you like.
A double-layered sandwich cake with rich chocolaty icing. Perfect as a birthday cake or other celebrations.
These will put a tingle on your tongue.
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
A lusciously moist and light lemon sponge cake is sandwiched with your favourite raspberry preserves and topped with a light icing. Pure heaven!
I'm a sucker for lemon and coconut so this cake is perfection to me! It's more of a tea cake than a dessert cake.
Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.
This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.
A friend has a wee bit of a thing for Toblerone® and it's been a bit of an on running joke since!! A really tasty cake, ideally made the day before. Once it's prepared - it goes in the fridge and requires no more thinking till your ready to eat it.
A perfectly chocolaty light frosting, topping a delicious chocolate and hazelnut cupcake. Decorate if you like!
These are probably our tastiest citrus muffins to date. We finished testing and tweaking the recipe this morning, so it's hot off the press too! They make a brilliant everyday treat with your morning cuppa, but why not smother them in Orange Blossom Icing (check our other recipes) and give them away as a yummy gift?
A moist firm chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm