Search results for 'mother's day cake Easter'

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mother's day cake x
Easter x
 
1 review
 
1hr

Delicious fruity cake that will keep moist for several days.

Recipe by: BigIssueInTheNorth

 
No reviews
 
1hr10min

A chiffon cake is a very light sponge cake made with oil and beaten egg whites. It is the perfect base cake for any special occasion as you can fill with cream or decorate with icing. If you don't have a specific chiffon cake tin with a hole, just use any 25cm diameter tin that is at least 10cm high.

Recipe by: lacucinadinadia

 
No reviews
 
3hr

A traditional fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded). Bake in a deep cake tin.

Recipe by: Myra

 
2 reviews
 
45min

Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.

Recipe by: hyc66

 
No reviews
 
1hr5min

A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!

Recipe by: CORWYNN DARKHOLME

 
No reviews
 
2hr42min

A very simple sponge cake with a mascarpone cream cheese, chocolate and coffee filling, rolled up into a log and dusted with icing sugar. Lovely and light!

Recipe by: nt_bella

 
1 review
 
4hr15min

This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.

Recipe by: JenniferB

 
1 review
 
50min

I make this cake as stress-relief for my exams (what with you geting to mash it together with your hands!) and I can guarantee that every time you make it it'll come out moist and (close-enough) perfect! I usually sandwich it with jam and chocolate butercream, but for a summer party you can't beat halved strawberries and whipped cream.

Recipe by: FlorenceGreen

 
No reviews
 
1hr35min

What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!

Recipe by: jean.isacke

 
1 review
 
8hr31min

This is a very easy way (even if it is a little sticky at times) to make a delicious fondant. It's great on cakes, biscuits and cookies, or just for your little ones to play with! Leftovers will keep for a few weeks if stored in an airtight container.

Recipe by: Kiele Briscoe

1 / 5

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