Delicious fruity cake that will keep moist for several days.
A traditional fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded). Bake in a deep cake tin.
A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!
A very simple sponge cake with a mascarpone cream cheese, chocolate and coffee filling, rolled up into a log and dusted with icing sugar. Lovely and light!
Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.
This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.
I make this cake as stress-relief for my exams (what with you geting to mash it together with your hands!) and I can guarantee that every time you make it it'll come out moist and (close-enough) perfect! I usually sandwich it with jam and chocolate butercream, but for a summer party you can't beat halved strawberries and whipped cream.
What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!
These are probably our tastiest citrus muffins to date. We finished testing and tweaking the recipe this morning, so it's hot off the press too! They make a brilliant everyday treat with your morning cuppa, but why not smother them in Orange Blossom Icing (check our other recipes) and give them away as a yummy gift?
Stunning and very tasty cake for grown ups. It doesn't contain any flour and it's actually quite easy to make. I called it a layer cake but it's actually only 2 layers... We have to bake a cake first and cool it down. Then prepare the cream we put inside in-between the layers and cool it again in the fridge - well, I prefer it that way :) The only picture i have is when I've made it for Easter... enjoy!