Search results for 'mother's day cake Easter'

47 recipes



Dish type


mother's day cake x
Easter x
1 review

Delicious fruity cake that will keep moist for several days.

Recipe by: BigIssueInTheNorth

No reviews

A traditional fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded). Bake in a deep cake tin.

Recipe by: Myra

No reviews

A light cake is topped with a crunchy chocolate nut topping. This stores well and is great for a ladies coffee morning!


No reviews

A very simple sponge cake with a mascarpone cream cheese, chocolate and coffee filling, rolled up into a log and dusted with icing sugar. Lovely and light!

Recipe by: nt_bella

2 reviews

Yummy chocolate cake with yummy melted marshmallow and chocolate in the middle. Sprinkle with icing sugar if you like.

Recipe by: hyc66

1 review

This is our family recipe. It's incredibly rich, dense and moist. Fantastic for a special occasion or whenever you need that chocolaty chocolate fix.

Recipe by: JenniferB

1 review

I make this cake as stress-relief for my exams (what with you geting to mash it together with your hands!) and I can guarantee that every time you make it it'll come out moist and (close-enough) perfect! I usually sandwich it with jam and chocolate butercream, but for a summer party you can't beat halved strawberries and whipped cream.

Recipe by: FlorenceGreen

No reviews

What makes this cheesecake heavenly? Stem ginger in the biscuit base, a creamy lemon filling and serving it with a chilled summer fruit compote!

Recipe by: jean.isacke

1 review

These are probably our tastiest citrus muffins to date. We finished testing and tweaking the recipe this morning, so it's hot off the press too! They make a brilliant everyday treat with your morning cuppa, but why not smother them in Orange Blossom Icing (check our other recipes) and give them away as a yummy gift?

Recipe by: ThingsAtHome

2 reviews

Stunning and very tasty cake for grown ups. It doesn't contain any flour and it's actually quite easy to make. I called it a layer cake but it's actually only 2 layers... We have to bake a cake first and cool it down. Then prepare the cream we put inside in-between the layers and cool it again in the fridge - well, I prefer it that way :) The only picture i have is when I've made it for Easter... enjoy!

Recipe by: Cassiopheia

1 / 5

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