This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and kosher concord grape wine-soaked Matzo - you'll be looking forward to the end of the Seder for this one!
To make a liqueur similar to Baileys Irish Cream.
A wonderfully different fruit dessert. Ripe apricots are stuffed with a lightly-sweetened mascarpone cream, then drizzled with a honey and balsamic sauce. Absolutely perfect!
Fun for kids! A chocolaty and creamy mixture is chilled in a children's sand bucket, then served with small sand shovel for extra fun.
The perfect way to make use of fresh peaches when in-season. A digestive biscuit base is topped with a marshmallow-cream and fresh sweet peaches. This dessert is simple to make and is delectable.
A delicious dessert for a summer BBQ! I used to make fruit salads but I know prefer these much more! You can make it for as many people as you like!
An autumnal strawberry and blueberry dessert smothered in delicious chantilly cream. Served best in a glass to show off the lovely layers your guests will be tucking in to!
Almost any variety of green-fleshed melon, such as Galia or Honeydew, can be used for this very pretty soup, but it is essential that the melon be perfectly ripe and sweet. Serve the soup as a refreshing first course when the weather is hot, dressing up each bowlful with a swirl of berry purée and some whole berries.
This easy peasy dessert combines lovely whipped cream, chocolate chip cookies and tinned fruit cocktail for a super-fast, gorgeous pud. You don't even need to turn on the oven - it is that easy.