Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.
I adapted this recipe from a traditional vanilla one in an old Harrod's recipe book. I made it for party and it went down a storm!!
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.
A delicious cake that is great for all occasions. Kids from 1 to 101 love it. It is sweet, cold, and has pleased my family for years. I have a nephew that has banned me from attending all his birthday parties unless I make and bring one of my ice cream cakes for him. It has always been a hit no matter who I have made it for. I hope you enjoy it as much as my family and friends have.