This is a wonderful local treat from the New Forest. Using Lyburn's own Stoney Cross and a local set New Forest honey. Serve as an alternative dessert.
Recipe by: JHB-Cheese
This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
Recipe by: KAF5978
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and kosher concord grape wine-soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Recipe by: BSROSS
For a sophisticated and light pud, serve these peaches soaked in white wine over ice cream, meringues, Greek yoghurt or a slice of Madeira cake with creme fraiche.
Recipe by: Elena
This recipe was handed down to me from my Italian mother. It's known as 'Torta di Castagne'. It is a no-bake cake, you simply throw all the ingredients together, form a log and allow it to chill overnight before slicing and serving. It is great for any special occasion, on its own or served with whipped cream.
Recipe by: maria
A sherbet is a little like a sorbet, but also contains milk. These frozen treats are made from grated cantaloupe, water, sugar and evaporated milk. They make great ice lollies!
Recipe by: Sporadic Cookie
Pashka is a Russian cheesecake-like dessert, made to celebrate Easter. It is made from cream cheese, cottage cheese, soured cream, butter, sugar, almonds and currants. This is a no-bake dessert, but does need to chill for at least 8 hours.
Recipe by: JACKIE_FETT
To make a liqueur similar to Baileys Irish Cream.
Recipe by: y_hutton
Rubicon mango juice is set with slices of mango to make refreshing, sophisticated jellies that taste deliciously fruity and light.
Recipe by: Clareeb
Fun for kids! A chocolaty and creamy mixture is chilled in a children's sand bucket, then served with small sand shovel for extra fun.
Recipe by: rsmasse