This is a wonderful local treat from the New Forest. Using Lyburn's own Stoney Cross and a local set New Forest honey. Serve as an alternative dessert.
This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and kosher concord grape wine-soaked Matzo - you'll be looking forward to the end of the Seder for this one!
For a sophisticated and light pud, serve these peaches soaked in white wine over ice cream, meringues, Greek yoghurt or a slice of Madeira cake with creme fraiche.
This recipe was handed down to me from my Italian mother. It's known as 'Torta di Castagne'. It is a no-bake cake, you simply throw all the ingredients together, form a log and allow it to chill overnight before slicing and serving. It is great for any special occasion, on its own or served with whipped cream.
A delicious and creamy no-bake blueberry dessert that's reminiscent of cheesecake.
Pashka is a Russian cheesecake-like dessert, made to celebrate Easter. It is made from cream cheese, cottage cheese, soured cream, butter, sugar, almonds and currants. This is a no-bake dessert, but does need to chill for at least 8 hours.
To make a liqueur similar to Baileys Irish Cream.
Rubicon mango juice is set with slices of mango to make refreshing, sophisticated jellies that taste deliciously fruity and light.
The perfect way to make use of fresh peaches when in-season. A digestive biscuit base is topped with a marshmallow-cream and fresh sweet peaches. This dessert is simple to make and is delectable.