Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!
A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Garnish with chopped fresh herbs - such as dill or parsley - or chopped green onions. Use cream cheese instead of the goat cheese, if preferred.
My mum showed me how to do this recently. It's a quick, healthy, one-pot lunch recipe, eggs poached in spinach "nests."