This savoury version of the classic French batter pudding is made with frozen vegetables, which are ideal when you are in a hurry.
Diced pork, courgettes, peppers, sweet potato, onions and button mushrooms delicately cooked in the slow cooker and served with crusty bread on the side to mop up the delicious juices. Perfect for making ahead and eating alfresco on warm nights or equally comforting in colder weather.
I had some pork casserole chunks and just emptied my cupboards and fridge to make a casserole with it. Turned out gorgeous and so easy to make in one pot! The other great thing about this recipe is you can really use what ever veg you have in the fridge. I've even done it with sprouts. Nice winter warmer :)
Great slow cooker meal for a family on a budget. Easy to prep in the morning and ready when you come home from work.
Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.
this is a great store cupboard favorite it is something my mum and i made up one night when we had unexspected company we didnt have a great deal of money so we used what was in the cupboard and store room at the time we were all apprehensive at the time now it is a great winter warmer when all you want to do is sit and watch tv ot read in front of the fire.
A fantastic one-pan supper that your entire family will love. Rice is combined with onion, green pepper, mince, sweetcorn and passata for a warming meal that needs little else but a green salad.
Warm and satisfying Spanish style slow baked casserole with belly pork, chorizo, tomato, paprika and butter beans. Serve this Mediterranean one pot with farmhouse bread for mopping up those delicious juices. Rustic fare at it best.
So easy and inexpensive. Ideal for the caravan or camping or at home because convenient cream of mushroom soup, along with stock, seasoning and wine, forms the sauce for belly pork and fresh mushrooms.
A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.