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one pot x
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50min

This savoury version of the classic French batter pudding is made with frozen vegetables, which are ideal when you are in a hurry.

Recipe by: Maggie Pannell

 
3hr10min

Traditional Jamaican rice and peas (well kidney beans).

Recipe by: SloeWolf

 
No reviews
 
50min

This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.

Recipe by: MaryDavies

 
No reviews
 
1hr55min

A wholesome meal-in-a-bowl, this soup is similar to Scotch broth, but made with lean diced rabbit rather than lamb. Aromatic tarragon and a mixture of vegetables give the soup a fabulous flavour, and an accompaniment of Scottish-style oatcakes brings a contrasting texture to complete the meal.

Recipe by: Norma MacMillan

 
No reviews
 
1hr

Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella, juicy plum tomatoes and crunchy pine nuts.

Recipe by: Maggie Pannell

 
No reviews
 
3hr5min

Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Recipe by: Brenda Houghton

 
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45min

Make this risotto in early summer when locally-grown asparagus is in plentiful supply. Imported varieties are expensive, and don't taste as good because they are less fresh.

Recipe by: Maggie Pannell

 
No reviews
 
1hr5min

This dish is not only wholesome, but also extremely easy to make. It uses a few ingredients that you probably have at hand. The flavouring for the dish, comes from the natural juices of the chicken and the instant soup mix. Feel free to substitute in different flavoured soup granules. Serve with steamed vegetables.

Recipe by: Karen

 
No reviews
 
30min

A fantastic one-pan supper that your entire family will love. Rice is combined with onion, green pepper, mince, sweetcorn and passata for a warming meal that needs little else but a green salad.

Recipe by: Donna L.

 
No reviews
 
20min

This one pot nasi goreng is hearty and filling, great eaten by itself as a main course. Add some minced chilli to the pot if you like a bit of a flavour kick.

Recipe by: CaryC

1 / 5

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