I'm a very, VERY basic eater and I don't do veg (except for the mighty potato) and spices are usually out of the window too. Bonanza Pie is just a nice way to jumble what I like into one dish. Those who have tried it have all reported back positively.
Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!
This recipe was inspired by my visit to Morocco on vegetarian food in a tagine. I hope you enjoy this recipe.
Home from work with no time, no energy? This quick and tasty recipe is perfect and takes literally 5 minutes to prepare. You can use pre-cooked chicken from the supermarket, or leftover chicken from the previous night's dinner would be perfect.