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one pot x
Easy x
 
No reviews
 
30min

For this fricasée, a selection of colourful vegetables is lightly cooked in a tarragon-flavoured stock, which is finished with crème fraîche to make a wonderful, creamy coating sauce. Serve with wholegrain or seeded bread, for a delicious, satisfying meal.

Recipe by: Maggie Pannell

 
No reviews
 
50min

This savoury version of the classic French batter pudding is made with frozen vegetables, which are ideal when you are in a hurry.

Recipe by: Maggie Pannell

 
2 reviews
 
3hr10min

Traditional Jamaican rice and peas (well kidney beans).

Recipe by: SloeWolf

 
No reviews
 
50min

This Jamaican rice and peas one pot dish is a great side dish to a larger Caribbean meal. In Jamaica the beans used for this dish are called 'peas' hence the title. Serve with meat, fish or just by itself.

Recipe by: MaryDavies

 
No reviews
 
1hr10min

I've been making this for my family for over 30 years. Its been changed over the years and has evolved. This is a really tasty and filling dish that is cheap to make and the whole family will enjoy. Do try to include the ground cumin, it adds a depth of flavour that is subtle but brings out the taste of the other ingredients. This dish is great served with dumplings and it tastes great left until the next day and warmed through. Try substituting swede for the potatoes.

Recipe by: Jude616

 
1 review
 
2hr25min

This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Recipe by: Azmina Govindji

 
1 review
 
1hr5min

Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables and tender Puy lentils they make a hearty meal with a healthy balance of nutrients.

Recipe by: Maggie Pannell

 
No reviews
 
30min

Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

Recipe by: Jan Cutler

 
2 reviews
 
5hr5min

Diced pork, courgettes, peppers, sweet potato, onions and button mushrooms delicately cooked in the slow cooker and served with crusty bread on the side to mop up the delicious juices. Perfect for making ahead and eating alfresco on warm nights or equally comforting in colder weather.

Recipe by: RoosterandHen

 
No reviews
 
4hr20min

I had some pork casserole chunks and just emptied my cupboards and fridge to make a casserole with it. Turned out gorgeous and so easy to make in one pot! The other great thing about this recipe is you can really use what ever veg you have in the fridge. I've even done it with sprouts. Nice winter warmer :)

Recipe by: Happycooker

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