Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Recipe by: Fiona
Chicken cooked in a spicy sauce with chorizo and prawns.
Recipe by: Chris Tolman
Lamb is layered in with butternut squash, herbs and veggies to make a hearty winter stew.
Recipe by: DOWNSEY
A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.
Recipe by: ILENEFAITH
Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
Recipe by: Sheneiza Lookman
Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.
Recipe by: Margaret Rolfe
Spread a ready made pizza base with pesto sauce and plenty of cheese - then top with slices of tomato. A lovely change from the norm, plus you can do it all in under 30 minutes! Cut into bite-size pieces for a great party nibble.
Recipe by: ANNMINER
Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.
Recipe by: Denyse
Based on a classic French dish called navarin, this is a delectable stew. In France it is made in spring, as a celebration of the new season's lamb and the delicate young vegetables. Serve with a dish of freshly cooked spring greens, and hand round a basket of crusty French bread.
Recipe by: Azmina Govindji
Potatoes and carrots are baked in a luxuriously creamy, crème fraîche sauce, flavoured with garlic and tarragon, with marinated chicken breasts cooked on top. Serve with cherry tomatoes and a green salad.
Recipe by: Maggie Pannell