This savoury version of the classic French batter pudding is made with frozen vegetables, which are ideal when you are in a hurry.
Red onions, sweet red peppers and aromatic herbs bring extra flavour and higher nutrient value to this popular family favourite, as well as turning it into an easy, all-in-one dish. Serve puffed and golden, straight from the oven, with a mixed side salad.
Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts gives an exotic flavour to this tempting dish. A great addition to your repertoire.
Turn a tray of roasted vegetables into a spicy meal by adding kidney beans, a tomato sauce and a cheesy topping. This should prove a popular dish for teenaged vegetarians and is great served with warmed soft tortillas.
Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.
Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella, juicy plum tomatoes and crunchy pine nuts.
Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).
This hearty one-pot dish makes a satisfying vegetarian supper – particularly good when it is cold outside and you need a comforting meal to lift your spirits.
Makes a whole meal in just one roasting tin - an ideal family weeknight dinner. Add in whatever vegetables or seasonings you have handy.
this is a great store cupboard favorite it is something my mum and i made up one night when we had unexspected company we didnt have a great deal of money so we used what was in the cupboard and store room at the time we were all apprehensive at the time now it is a great winter warmer when all you want to do is sit and watch tv ot read in front of the fire.