A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
Recipe by: Niki Plourde
This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
Recipe by: Marianne
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
Recipe by: Helen Scammell
This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.
Recipe by: Holly B.
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
Recipe by: SCARYLIZ
My favourite aunt introduced me to this deliciously rich and fragrant dish. In the past few years I've made some changes and this is the recipe my family likes best. It's a great chilli con carne alternative and it freezes well. Try it on a jacket potato!
Recipe by: JRICE
This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!
Recipe by: Kemoy
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Recipe by: Carol Alter
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.
Recipe by: Senoritapupnstuff
A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!
Recipe by: amanda1432