This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.
Recipe by: Donna
This salad is a delicious Italian-inspired combination of tuna, olive oil, lemon juice and runner and cannellini beans.
Recipe by: Edie Moon
I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.
Recipe by: SunFlower
This tuna salad benefits from the addition of celery, olives, almonds and capers in addition mayo and lemon juice. It's a flavourful sandwich filling, or serve with your favourite salad greens.
Recipe by: Patricia Jones
This salmon salad recipe is light and delicious. It's made with extra light mayonnaise, low fat yoghurt, celery, capers and salmon. Enjoy as is or spread thickly on crusty bread.
Recipe by: Jessica
A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
Recipe by: soccergirl37
This is a quick and easy salad, which tastes fantastic. Serve over chopped lettuce, use as a hearty sandwich filler or serve with crackers.
Recipe by: Rohanna
This flavour-packed tuna salad is sweet, fruity and spicy. Tuna is mixed with pineapple and cashews in a sweet curried mayonnaise. Use as a sandwich filler, spread on crackers or with jacket potatoes.
Recipe by: chimpchef
This tuna dish is simple to make and tastes fantastic. Tuna is mixed with eggs, onion, red pepper, olives, celery, pickles and seasonings. This salad creates the most flavoursome sandwiches. It's also great spread on crackers.
Recipe by: Linda
Puff pastry parcels are stuffed with a seasoned salmon mixture and cheese, before being baked to perfection. These pastries can be made smaller for party nibbles.
Recipe by: tonytsang