This tasty turkey wrap is simple to make and very satisfying. I make my own homemade wraps and love experimenting with fillings.
Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.
This recipe makes turkey wraps for a crowd, but you could easily reduce the quantities to make packed lunches for the family! If you want to make wraps for lunch, use one tortilla wrap per person.
This sandwich contains a wonderful mix of turkey, Swiss cheese and salad on Granary bread that is simple to make and a joy to eat.