This tasty turkey wrap is simple to make and very satisfying. I make my own homemade wraps and love experimenting with fillings.
Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.
This recipe makes turkey wraps for a crowd, but you could easily reduce the quantities to make packed lunches for the family! If you want to make wraps for lunch, use one tortilla wrap per person.