In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
Recipe by: Norma MacMillan
This is a version of the American classic sandwich called the 'Maine lobster roll', popular throughout the New England region of the United States. Cooked and cooled lobster, the sweet meat of the sea, stirred into a spicy lime mayonnaise mixture with spring onion and celery, topped with fresh herbs and served on a roll, traditionally with potato crisps or chips on the side. Delicious lunch use for that leftover lobster tail from the posh dinner out, or just fresh cooked lobster!
Recipe by: Starr
Crunchy snack for everyone! Coconut and rolled oat flapjacks are perfect for packed lunches or picnics.
Recipe by: Baje
These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
Recipe by: Jan Cutler