This is a version of the American classic sandwich called the 'Maine lobster roll', popular throughout the New England region of the United States. Cooked and cooled lobster, the sweet meat of the sea, stirred into a spicy lime mayonnaise mixture with spring onion and celery, topped with fresh herbs and served on a roll, traditionally with potato crisps or chips on the side. Delicious lunch use for that leftover lobster tail from the posh dinner out, or just fresh cooked lobster!
These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
Crunchy snack for everyone! Coconut and rolled oat flapjacks are perfect for packed lunches or picnics.
In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
These are perfect for snacking. They are deliciously moist and full of flavour. The cream cheese frosting is really the icing on the cake. To be enjoyed at afternoon tea, elevenses, as a dessert or pop into your packed lunch.
This is a super-easy treat recipe. A lightly spiced, moist pumpkin cake is topped with a cream cheese frosting, then cut into bars. Serve for afternoon tea, dessert, elevenses or pop into packed lunches.