Experimenting in the kitchen. Amount to feed 2 adults and best served with a side of rice or with chips.
Recipe by: Ray_J4626
A lightning-fast chicken pasta dish, perfect for feeding your hungry family midweek! Chicken is cooked with olives, mushrooms and tinned tomatoes. You can serve with any pasta you wish.
Recipe by: Tiffany 9921
For purists it may not look like an authentic Indian curry, but I like it this way, just a good pinch of curry powder makes this beautiful dish good enough for me!
Recipe by: annef
This recipe is so simple and tastes delicious. I have served it on loads of occasions and everyone always wants a second helping. The quantities of the ingredients can be varied easily depending on how many you're feeding. For best results, use the best mango chutney you can find.
Recipe by: kath68
A quick and easy chicken recipe to make for large groups.
Recipe by: kiwimuminoz
A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
Recipe by: Priyanka
This comforting dish can be served with rice or pasta, but can also be used as a pie filling with a mashed potato topping.
Recipe by: Jan Cutler
This is great for people on diets and saves you having to eat the burgers and sausages ... great with a mixed salad. Leave it as strips or cut up into smaller chunks after cooking. You can experiment with the marinade I sometimes add a splash of basalmic vinegar.
Recipe by: himsworth
This is Lebanese grilled chicken recipe that is so easy to make that not a lot can go wrong! It is superb on its own or in a tasty pitta wrap with houmous, shredded lettuce, pickled veg, chillies or any other fillings you have to hand!
Recipe by: Afiyet_olson
I just invented this chicken and rice dish one night and it has become a favourite!! Chicken, bacon, mushrooms and rice are mixed with a lovely creamy white wine sauce flavoured with mustard. You can leave out the bacon and it'll still be delish!
Recipe by: Lucheiah