An easy, yet tasty recipe that is sure to please the whole family!
My quick and easy chicken soup recipe. So easy, your kids can make it.
This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.
This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.
I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Make this for a special weeknight meal. Creamy feta cheese and pancetta stuffed chicken breasts baked in herbed lemon oil.
Chicken breasts are coated in a garlic infused olive oil, then covered with Parmesan and breadcrumbs for a quick baked chicken dish that the whole family will enjoy.
This Mexican-inspired dish is easy to make and a fab change of pace. Chicken is sauteed with vinegar, lime juice, spring onion, garlic and oregano for loads of flavour, then served in flour tortillas with tomato, lettuce, grated Cheddar and tomato salsa.
This is a breaded chicken recipe that's started in the frying pan and finished in the oven. You do need to marinate the chicken for at least 3 hours for best flavour.
This is a terrific rub for chicken just before it's cooked onto the barbecue. It adds flavour, seals in the juices and gives the finished chicken a lot of colour.
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
Tagliatelle pasta tossed with sautéed chicken, spring onions, black olives and sun-dried tomatoes.
Chicken legs work well in this recipe as well, but may take a little longer to cook. Serve with saffron rice or crusty bread and salad.
This hearty soup tastes really special, yet despite its creamy texture it doesn't contain any cream. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit.
Cooking with a little wine – in this case the famous dessert wine from Sicily – gives great depth to a sauce: nearly all the alcohol and calories burn away, leaving behind only flavour. This sauce is thickened with a mixture of egg and lemon juice, which is typically Mediterranean and less rich than beurre manié or cream.
Based on Japanese-style fondues, in which food is cooked at the table in a flavoursome broth, this chicken and vegetable casserole makes a satisfying main course all in one pot. A sharp and savoury citrus sauce provides a delicious dip to season the succulent ingredients individually just before they are eaten.
The classic blanquette is a stew of poultry, veal or pork in a rich white sauce. In this contemporary version tender vegetables and chestnuts in a creamy sauce are partnered by savoury chicken liver croutes.
A variation on the classic Caesar salad, this includes chunks of tender chicken, green beans and tasty anchovy croutons, all tossed in a light creamy dressing. Serve with warmed sesame seed French bread.
Tortillas enclose a filling with all the flavour of traditional guacamole, but far less fat.