A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
We were having a last minute barbecue and I didn't have time to go to the shops so searched the cupboard and below are the ingredients I found. It was quick and easy to prepare and tasted great and the chicken seemed to stay moist.
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
This BBQ chicken is marinated in a combination of beer, lime juice and spices before barbecuing.
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
These BBQ chicken sandwiches are mouthwatering! Great as an alternative to beef burgers for summer get-togethers...
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
The coconut and the spices compliment eachother beautifully.
Spice up your traditional Sunday roast dinner! I use Scotch bonnets, but the chilli type and amount can be altered to your taste. This is a really simple recipe I have been making for my partner for years and it's his absolute favourite! Serve with roast potatoes and a selection of vegetables. ENJOY!!
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
These are so easy and delicious. You cook the wings first, then coat them in a spicy sauce. This recipe makes enough for a party but you'll need to have plenty of napkins on hand!
A rich and creamy chicken, leek and mushroom pie the family will love and that’s ready to go in the oven in 10 minutes! Great with green beans and steamed carrots.
My family loves this dish - chicken breast marinated in lime juice, orange juice, lemon juice, mint and honey.
An easy Thai-flavoured marinade with fresh ingredients. The chicken needs to marinate for a couple of hours or overnight to get the best flavour.