That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.
Recipe by: Norma MacMillan
These chicken fingers are far superior to those that are store-bought. They're made with mini chicken fillets, coated in Italian-seasoned breadcrumbs, fried to perfection and served with a horseradish dipping sauce.
Recipe by: Linda
A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.
Recipe by: Janet Schaufele
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Recipe by: Cathy Anderson
This is a cold noodle dish - great for summer evenings, and can be made ahead.
Recipe by: Christine L.
A blend of cheesy breadcrumbs livens up chicken. These are good for chicken burgers or keep well cold for a picnic lunch.
Recipe by: Sarah Stephan
This makes a healthy, colourful and filling lunch, served on top of lettuce.
Recipe by: Christian Booher
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
Recipe by: MARBALET
A very mango coronation chicken - always welcome in sandwiches and wraps.
Recipe by: CZARDAS
An fairly easy to cook dish with a kick. Quite a healthy dish with plenty of vegetables and fairly cheap too. Just scale down the portions for fewer people. I tend to make it as described and chill the remainder for lunches.
Recipe by: steveg001