Oriental chicken salad
Recipe by:
Norma MacMillan
That old-fashioned chicken salad has adopted a new-fashioned Oriental accent. Grilled chicken is tossed with a healthy mix of oranges, spring onions, mangetout and lychees and is then crowned with a drizzle of smooth peanut dressing.
Jamaican BBQ chicken
Recipe by:
Cathy Anderson
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Italian-Herbed Chicken Fingers
Recipe by:
Linda
These chicken fingers are far superior to those that are store-bought. They're made with mini chicken fillets, coated in Italian-seasoned breadcrumbs, fried to perfection and served with a horseradish dipping sauce.
Barbecued Chicken with Fresh Mango Salsa
Recipe by:
Rimi
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
Chicken and Couscous Salad
Recipe by:
Christian Booher
This makes a healthy, colourful and filling lunch, served on top of lettuce.
Spicy Chicken Noodles
Recipe by:
Christine L.
This is a cold noodle dish - great for summer evenings, and can be made ahead.
Parmesan Sesame Chicken
Recipe by:
Sarah Stephan
A blend of cheesy breadcrumbs livens up chicken. These are good for chicken burgers or keep well cold for a picnic lunch.
Spicy Summer Pasta Salad
Recipe by:
MARBALET
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
Spicy mango chicken sandwich filler
Chicken breasts marinated in piri piri sauce, grilled, sliced and mixed with mango chutney, mayo and yoghurt. Quite healthy and very delicious. Nice served in crusty baguette or fresh bread or eaten mixed with a salad.