Poussin with Garlic and Rosemary
Recipe by:
MOONANDBACK
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
My Roast Chicken
Recipe by:
Anizou
I know that I shouldn't, but I love a crunchy, golden skin on roast chicken. To balance it out - serve with plenty of vegetables!
Slow cooked garlic and parsley chicken
This whole chicken is cooked in a slow cooker in the morning to enable the juices to stay in the meat, rather than escape in a conventional oven. I used a 1.5kg chicken to feed 2 adults and 4 children, but you can change the sizes appropriately. The slow cooking process enables the chicken meat to practically fall off the bone when ready and smells delicious. You can also use the juices to make your own gravy!
Roast Chicken with Lemon, Garlic and Thyme
Recipe by:
SABRINATEE
As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.
Chicken supreme
Diced chicken, with peppers and mushrooms in a creamy white sauce. Serve with cooked white rice. I usually use a packet of Uncle Ben's® microwave rice.
Garlic Roasted Chicken
Recipe by:
Jennifer Goldberg
A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.
Cajun chicken casserole
This casserole has lots of flavour and is colourful. Easy to make for yourself or for a dinner party with your friends.
Jenny's peri peri roast chicken
Spice up your traditional Sunday roast dinner! I use Scotch bonnets, but the chilli type and amount can be altered to your taste. This is a really simple recipe I have been making for my partner for years and it's his absolute favourite! Serve with roast potatoes and a selection of vegetables. ENJOY!!
Creamy mushroom and chicken tagliatelle
This delightfully creamy dish is so simple and quick to make and is great for a romantic meal for two. Serve with a fruity red wine to complement the flavours.
Moist Garlic Roasted Chicken
Recipe by:
Helen H
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!
Roast herb and garlic chicken
Recipe by:
Azmina Govindji
Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.