Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
Recipe by: Rimi
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
Recipe by: Marcus Hender
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Recipe by: Cathy Anderson
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
Recipe by: Carol Alter
A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.
Recipe by: Norma P. Vargas
A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
Recipe by: Terry Coonan
A spicy blend of herbs, vinegar and chilli make this delicious Jamaican inspired chicken.
Recipe by: RIKKLEA
This Mexican-inspired dish is easy to make and a fab change of pace. Chicken is sauteed with vinegar, lime juice, spring onion, garlic and oregano for loads of flavour, then served in flour tortillas with tomato, lettuce, grated Cheddar and tomato salsa.
Recipe by: Marissa Wright
Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
Recipe by: CJ
A taste of the Caribbean for those in need of a holiday.
Recipe by: Albert Ross