One of my all time favourites! Very simple and really tasty! The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't reccomend changing it for anything else.
A delicious chicken and corn dish. Chicken is marinated, then stir-fried and simmered in a cream-style corn base. It's wonderful as it is, but if you prefer a thicker sauce, add a little cornflour and water towards the end.
Tempt your family with this healthy and filling pasta salad. Quick to prepare, it makes an ideal midweek supper and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds flavour but also means that the quantity of oil can be reduced, so saving on fat.
An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread.
An Indonesian Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie and impressive. Serve it hot over white rice.
This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.
This Filipino chicken dish is a delight for those who love chicken, but especially for those who love mangetout! This is simple to prepare and a nice alternative to a typical stir fry. Serve hot with rice.
This is a simple, nutritious and delicious meal. Chicken is stir-fried with peppers, black beans and salsa. Serve topped with grated Cheddar cheese.
A simple chicken dish, that's sure to impress. Chicken, onions, peppers and potatoes, are simmered in a deliciously rich and creamy sauce. Serve with whatever you fancy.
A delectable crunchy chicken recipe. Chicken pieces are pan-seared, before being coated in Dijon mustard, sprinkled with fresh rosemary and breadcrumbs, then baked until crunchy.