A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
Garlic, dried red chillies and chilli paste add some spice to chicken and broccoli.
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.
One of my all time favourites! Very simple and really tasty! The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't reccomend changing it for anything else.
This is my family's favourite. I don't get away without doing it once a week. I call this recipe "oriental", but it makes no pretension to be authentically anything. The pickled peppers in it come from the Polish food shelf in the supermarket. If they're not available, 1-2 fresh peppers can be used instead, added at the same time as the chilli, garlic and ginger.
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
This is a simple, nutritious and delicious meal. Chicken is stir-fried with peppers, black beans and salsa. Serve topped with grated Cheddar cheese.
This is a simple and authentic Chinese recipe. The chicken tastes like what is available at Chinese restaurants in Chinatown. The ingredients should be easily available from Chinese markets. The cooking sauce can also be reused several times. Tip: Put the sauce in the refrigerator after cooking and remove the solidified layer of oil before reusing.
Chrysanthemum is best known for making soothing teas. In this recipe, it is stir-fried with sliced chicken to create a savoury and delicious dish.
This stir-fry dish will rival that from your local takeaway. Tender chicken is stir-fried with cucumbers and peanuts in a sweet, spicy and sour sauce. Enjoy with freshly cooked rice.
A simple Chinese stir fry, which is easy to make. Chicken is stir-fried with aromatic seasonings and then scattered with spring onions before serving.
A fantastic Chinese-inspired pasta dish. Chicken is tossed with stir-fried broccoli, cauliflower, mushrooms, carrots and chicken. Enjoy warm or cold.
A friend of mine made these spring rolls so I wanted to try making my own - they're not the deep-fried spring rolls you get from your local Chinese but a healthier version. It took a lot more work than I thought to conquer rolling the spring roll wrappers but it was worth it and we had good fun making them! They taste delicious dipped in sweet Thai chilli sauce and the raw veg give them a beautiful crunch.
A family favourite that mixes succulent strips of chicken with a zesty, hot and sour sauce. The whole cashew nuts add a satisfying crunch.
Stir-frying is a great way to increase the amount of veggies you eat.
This fried rice recipe uses leftover brown rice. Feel free to use cooked white rice, but make sure it's cold before making this dish. With rice, chicken, peas, peppers and onions, it's a good square meal.
This dish is seen in most Chinese restaurants. It is in fact, a Cantonese dish. You can substitute in sherry and/or soy sauce for white wine, if you want the dish with a brown sauce.
This Chinese dish has taken a new dimension, it's made with coconut milk! Chicken is simmered with taro, shallots, ginger and coconut milk. It's delicious with steamed rice.
A simple chicken dish, that's sure to impress. Chicken, onions, peppers and potatoes, are simmered in a deliciously rich and creamy sauce. Serve with whatever you fancy.