One of my all time favourites! Very simple and really tasty! The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't reccomend changing it for anything else.
Recipe by: Jobunni
A delicious chicken and corn dish. Chicken is marinated, then stir-fried and simmered in a cream-style corn base. It's wonderful as it is, but if you prefer a thicker sauce, add a little cornflour and water towards the end.
Recipe by: tonytsang
A quick and easy chicken dish, which is packed full of flavour. Chicken breasts are stir-fried with freshly ground peppercorns, ground coriander, lemon juice and cashew nuts. Enjoy with rice or whatever you fancy.
Recipe by: Priyanka
Stir-frying is a great way to increase the amount of veggies you eat.
Recipe by: Rachel Warren Chadd
Tempt your family with this healthy and filling pasta salad. Quick to prepare, it makes an ideal midweek supper and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds flavour but also means that the quantity of oil can be reduced, so saving on fat.
Recipe by: Norma MacMillan
An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread.
Recipe by: Maggie Pannell
An Indonesian Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie and impressive. Serve it hot over white rice.
Recipe by: unieng
This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.
Recipe by: Katrev
This is my family's favourite. I don't get away without doing it once a week. I call this recipe "oriental", but it makes no pretension to be authentically anything. The pickled peppers in it come from the Polish food shelf in the supermarket. If they're not available, 1-2 fresh peppers can be used instead, added at the same time as the chilli, garlic and ginger.
Recipe by: grabber
Chunks of chicken are coated in Chinese five spice powder, chilli flakes and sesame seeds, then cooked with onions and peppers and coated in a teriyaki and honey sauce.
Recipe by: Amber