This is how I use up leftover mash! Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for a nice finishing touch.
Pumpkin and sweet potatoes are roasted with a blend of spices, then puréed and combined with chicken stock for a smooth and luscious soup. Garnish with diced bacon, crème fraîche, yoghurt or basil leaves.
Serve hot with dollop of crème fraîche and garnish of chopped chives.
This leek and potato soup is extremly popular, and a lot of people have their own way of making it. Well, here's mine.
A winter soup that is hearty enough to warm your cockles! Rich with goodness. Easy to prepare and short cooking time!
A lovely warm, filling soup, made in the slow cooker. It's perfect if you leave it on when you go to work or something.
This is a simple recipe to help those who are slimming! Seven ingredients and minimal work! Simply using veg stock makes this recipe vegetarian!
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Hearty, warming and absolutely delicious!
Another one of the mother's classics the whole family will love. Serve with freshly baked Irish brown bread.
A lovely, warming and comforting, velvety smooth winter soup, with a delicate earthy flavour. To serve, I added some fried onion rings on top, and a drizzle of extra virgin olive oil.
When making this, I tend to look for the leanest packs of bacon and go from there. This slow cooker recipe is a favourite of my family and is nice and simple to create.
I love this on a cold winter's day, with a hunk of fresh bread! So simple, it only takes 15 to 20 minutes to get on the table.
This delicious pureed soup is made of potatoes, tomatoes and red pepper, and gets a kick thanks to cayenne pepper. Serve with toast topped with mozzarella cheese and a pinch of basil.