This potato soup has more flavour than any potato soup I have ever had. For a soup less creamy and lower in fat, use full fat milk instead of the single cream -- still tastes great!
Recipe by: THUMPER74137
A rich and delightful potato soup recipe. Potatoes are cooked in the microwave, then simmered with milk, bacon, spring onions, cheese and soured cream. Delicious with a crusty bread roll.
Recipe by: TLNATION
This is a simple soup, which is packed full of flavour. Sausagemeat is simmered with potatoes in a spicy cream soup. It's the perfect soup for the cold winter months. Enjoy with crusty fresh bread, if desired.
Recipe by: PAMV
This soup is perfect for the cold winter months. It's hearty and packed full of flavour. Crayfish, bacon, peppers, celery, carrots and potatoes are simmered in a creamy soup base. Enjoy with fresh crusty bread.
Recipe by: ANGELVEN
This is a fantastic chowder recipe. Potatoes are simmered with bacon, onion, creamed style corn, evaporated milk, full fat milk and cheese. It makes the perfect meal for those cold winter months.
Recipe by: Missy
A super-rich and filling potato soup. Potatoes are simmered with carrots and red peppers in a chicken stock, then blended with processed cheese, Cheddar and Gruyere. The perfect soup for the cold winter months.
Recipe by: William Anatooskin
This is the most fantastic soup for cold winter days. Thanks to my father who passed down the recipe.
Recipe by: MRS KOTOWICZ
A rich and highly flavoured chicken soup. Chicken is simmered with potatoes, onion, chives, spices, milk and double cream. Serve with crusty bread for a substantial lunch or dinner.
Recipe by: SHANCOCK
This is a super-thick and creamy soup. It's something to look forward to during those cold winter months. Potatoes are simmered with onions and milk, then pureed until smooth. Serve with garlic croutons or fresh bread.
Recipe by: Charlie Swann
A super-delicious, winter warming soup. Bacon is simmered with sweetcorn, potatoes and carrots in a chicken stock. It's wonderfully thick, creamy and satisfying.
Recipe by: Halle Hardin