Prawn and Sesame Stir-Fry
Recipe by:
Debbie
Sesame oil and sesame seeds add nutty goodness to stir-fried vegetables and prawns.
Stir-fried scallops and prawns
Recipe by:
Norma MacMillan
For a quick and delicious treat, this Oriental seafood stir-fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Pickled ginger can be found in larger supermarkets.
Chilli prawns with rice sticks
Recipe by:
Norma MacMillan
Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.
Singapore Noodles with Prawns
Recipe by:
Jan Cutler
This is a fiery combination of seafood, bean sprouts and noodles stirred in a creamy coconut sauce. A laksa or Thai curry paste makes short work of a curry that supplies an authentic flavour without lots of preparation. Delicious!
Chinese Prawns and Sprouted Beans
Recipe by:
Jan Cutler
Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.
Vegetable stir-fry with sesame prawns
This is a simple, fresh and healthy vegetable stir-fry with prawns marinated in sesame oil which give it a warm, nutty flavour. It's quick and easy to prepare and goes well with brown rice, quinoa or rice noodles.