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30min

This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Recipe by: Maggie Pannell

 
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45min

A delicious Chinese recipe. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy.

Recipe by: tonytsang

 
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20min

Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

Recipe by: Jan Cutler

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