An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add a high fibre carbohydrate to the dish.
Recipe by: Maggie Pannell
Capture the atmosphere of Morocco with this filling stew of lamb, fruit and vegetables, served with fluffy couscous.
Recipe by: Brenda Houghton
Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.
Recipe by: MAX BOSIO
This is a gorgeous, easy and pretty quick version of lamb tagine I make on Valentine's Day.
Recipe by: moonpig
Lamb tagine is taken to new heights with the addition of quince. A Moroccan friend gave me this recipe, so it is sure to be authentic. Serve with your favourite couscous for a fabulous meal.
Recipe by: Diana
Lamb tagine is terrifically warming and elegantly spiced. This is an easy tagine recipe that you can prepare for midweek, or for guests. If you do not have a tagine, use a casserole and the end result will still be delicious!
Recipe by: Florence
This lightly spiced tagine is super easy to do. Check the tagine while it is cooking to make sure that there is enough water. Lamb and prunes go very well together and everyone will enjoy this dish! Serve with couscous.
Recipe by: Nicole
A delicious Moroccan lamb tagine that's cooked slowly and tastes both sweet and savoury, with prunes and almonds.
Recipe by: Marocgourmet
Ras el hanout is a Moroccan blend of spices often found in tagines, giving the dish an absolutely gorgeous flavour! It can be found in some large supermarkets or shops, or you can make your own (the blend contains cardamom, cinnamon, cloves, coriander, cumin, nutmeg, turmeric and ground black pepper). Merguez sausages can be found at some butchers or ordered online.
Recipe by: mimichette
This recipe is done in no time thanks to the pressure cooker, perhaps one of the most under-utilised kitchen tools! Serve this tagine with couscous or bulgur for a fantastic Moroccan feast.
Recipe by: Pierre43