These potato kebabs are made by arranging marinated baby potatoes on skewers alongside bacon-wrapped leeks, then crisping them up under the grill. Perfect to serve as a side with roast chicken or simply on top of salad leaves.
Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.
Potatoes are stuffed with bacon, cheese, rosemary and onion, then wrapped in foil and baked. This would work round the bonfire, too!
The white part of leeks are wrapped with cooked ham and covered in a creamy white cheese sauce. A lovely side dish!
An impressive little side dish of asparagus wrapped in bacon or pancetta. You can do the assembly ahead of time and then roast just before serving. What a lovely presentation this makes!
A wonderful side dish to make whilst the barbecue is on. Potatoes are seasoned, wrapped in a foil parcel and cooked on the barbecue. Simple and delectable!
To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.
These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.
Thin slices of aubergine wrap around a breadcrumb and pine nut filling flavoured with sage, and bake under tomato slices and Parmesan cheese.
This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.