These potato kebabs are made by arranging marinated baby potatoes on skewers alongside bacon-wrapped leeks, then crisping them up under the grill. Perfect to serve as a side with roast chicken or simply on top of salad leaves.
Recipe by: Maggie Pannell
A wonderful side dish to make whilst the barbecue is on. Potatoes are seasoned, wrapped in a piece of foil and cooked on the barbecue. Simple and delectable!
Recipe by: cookin'mama
The white part of leeks are wrapped with cooked ham and covered in a creamy white cheese sauce. A lovely side dish!
Recipe by: Capucine
Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.
Recipe by: CookingToday.co.uk
Potatoes are stuffed with bacon, cheese, rosemary and onion, then wrapped in foil and baked. This would work round the bonfire, too!
Recipe by: Deborah Lo Scalzo
An impressive little side dish of asparagus wrapped in bacon or pancetta. You can do the assembly ahead of time and then roast just before serving. What a lovely presentation this makes!
Recipe by: mumofsix
To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.
Recipe by: Jan Cutler
These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.
Recipe by: Pam
Thin slices of aubergine wrap around a breadcrumb and pine nut filling flavoured with sage, and bake under tomato slices and Parmesan cheese.
Recipe by: Benecol
This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.
Recipe by: DIANEOWEN23