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Search results for 'wrapped in Vegetable Side Dish'

11 recipes

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wrapped x
Vegetable x
Side Dish x
 
No reviews
 
1hr10min

These potato kebabs are made by arranging marinated baby potatoes on skewers alongside bacon-wrapped leeks, then crisping them up under the grill. Perfect to serve as a side with roast chicken or simply on top of salad leaves.

Recipe by: Maggie Pannell

 
No reviews
 
1hr10min

A wonderful side dish to make whilst the barbecue is on. Potatoes are seasoned, wrapped in a piece of foil and cooked on the barbecue. Simple and delectable!

Recipe by: cookin'mama

 
No reviews
 
20min

Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.

Recipe by: CookingToday.co.uk

 
1 review
 
1hr

Potatoes are stuffed with bacon, cheese, rosemary and onion, then wrapped in foil and baked. This would work round the bonfire, too!

Recipe by: Deborah Lo Scalzo

 
1 review
 
25min

An impressive little side dish of asparagus wrapped in bacon or pancetta. You can do the assembly ahead of time and then roast just before serving. What a lovely presentation this makes!

Recipe by: mumofsix

 
1 review
 
30min

The white part of leeks are wrapped with cooked ham and covered in a creamy white cheese sauce. A lovely side dish!

Recipe by: Capucine

 
No reviews
 
14min

To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

Recipe by: Jan Cutler

 
No reviews
 
30min

These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies.

Recipe by: Pam

 
1 review
 
45min

Thin slices of aubergine wrap around a breadcrumb and pine nut filling flavoured with sage, and bake under tomato slices and Parmesan cheese.

Recipe by: Benecol

 
No reviews
 
15min

This is a Latin-style coleslaw dressed with lemon and olive oil. It's great with leftover barbecued meat in tortilla wraps.

Recipe by: DIANEOWEN23

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