Want to learn how to smoke your own salmon or salami using a smoker or barbecue? Need recipes with smoked salmon, smoked trout or smoked haddock? Looking for smoky roasted veg, smoked herb chicken or smoked acorn squash soup?
Homemade salami made with minced meat, such as pork. Smoked using black walnut woodchips. To add a little heat, use red pepper flakes, about 2 tablespoons or to taste.
If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.
Trout is smoked to perfection with garlic and rosemary flavours. After the overnight marinade and the brine soak, sit back and relax as the fish smokes.
This is a great recipe for smoked chicken. I use a handful of soaked wood chips in my barbecue to impart a smoky flavour to the meat.
These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.