Find loads of easy starter recipes including salmon and prawn starters, simple soups, Italian starters, recipe ideas for dinner party starters and more.

2202 recipes



Dish type


13 reviews

If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.

Recipe by: ROYHOBBS

12 reviews

Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

Recipe by: GRNSTR1PE

14 reviews

Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Recipe by: Sandy

13 reviews

Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Recipe by: DONNA L.

11 reviews

This Greek meze is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter, and enjoy the leftovers for weeks to come - they freeze well after they're baked. Just defrost and pop them in a warm oven, and you'll think they're freshly baked.

Recipe by: Diana

15 reviews

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

Recipe by: Vivian

10 reviews

These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.

Recipe by: Clare

10 reviews

Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.

Recipe by: vickiwood

10 reviews

These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

Recipe by: AnneFrancoise

10 reviews

These are simple and delicious! They freeze really well too.

Recipe by: POSHIE25

3 / 221

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