We've delicious recipes for beef stew, lamb stew, chilli and other bean stews, slow cooker stews and more. Cook up a warming stew for the best in comfort food, and freeze the leftovers for a homemade meal anytime.
Tasty, easy to cook and made with ingredients you are likely to have in the cupboard! Delicious served with warm crusty bread.
Hearty fish steaks baked with garlic, tomatoes and herbs make a dish redolent of the Mediterranean coast. Try serving with rice or crusty bread and a green salad, or a side dish of green vegetables such as Roasted Asparagus with Caramelised Shallot Dressing or Braised Fennel (both on this website).
Orange-fleshed sweet potatoes have a rich, distinctive flavour and combine beautifully with a medley of meaty mushrooms in this warming stew.
Hearty one-pot dishes like this are great for family and friends. use any firm-fleshed fish and serve with crusty bread.
A fabulous yet surprisingly inexpensive dish – serve with crusty bread to mop up the delicious juices.
Very easy to do and when it's ready - it is delicious....
Traditional Jamaican rice and peas (well kidney beans).
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
This was one of my mother's specials. Ideal for a hot supper on a chilly winter evening.
Popular in North African countries, this ratatouille-style dish is finished by adding whole eggs towards the end of cooking so that they poach among the vegetables. Add some crushed dried chillies for a fiery kick, if you like your food hot!
Wonderful Italian soup with spicy sausage, spinach and potatoes. Perfect for a cold winter's evening.
White beans and tomatoes combine with the light flavours of white wine, sage and thyme in a vegetarian stew with a chilli con carne-like consistency. So easy and satisfying.
This is my favourite dish here in South Korea. It's cheap to make and creates a highly satisfying, flavour-packed meal. Feel free to add a fried egg on top and/or sprinkle with toasted sesame seeds.
A robustly flavoured lentil stew recipe. Bacon is simmered with onion, celery, carrots, lentils, maple syrup and beer, to create this wonderful stew. Serve on a cold winter's day.
This stew is packed full of excellent flavours and textures. Fried fish fillets are simmered with Chinese celery in a well-seasoned stock. Enjoy with freshly cooked rice.
Chinese celery is more fragrant than ordinary celery. It complements the lamb flavour extremely well. Serve with freshly cooked rice, if desired.
Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.
This Brazilian fish stew is warming, delicious and easy to make. It is a simplified version of a common Brazilian dish, and easy enough for weeknights. You can use salmon in place of tilapia for a heartier fish flavour. Serve with hot rice.
A delicious Cajun gumbo made with tilapia that will have your mouth watering for more. Catfish or cod can be used instead of tilapia. Okra - also known as ladies' fingers - is a staple in the American South, as well as in Indian, Caribbean and Middle Eastern cooking. Enjoy this easy but exotic fish stew!
This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. Enjoy with fresh crusty bread.