Try our easy homemade houmous recipes instead of buying shop-bought. Houmous makes a fantastic party dip when served with pitta triangles. It's also fabulous in sandwiches and wraps, or as an accompaniment to your favourite Middle Eastern fare.
I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.
If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
Houmous made with black beans for a delicious twist. Serve with toasted pitta bread triangles and Kalamata olives.
This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!
An extra tasty but low fat houmous, blended with roasted red peppers and cayenne pepper for a kick! Adjust the heat to taste, starting with less than called for and adding more as desired. You can also use chilli powder instead of cayenne.