The easiest of cranberry sauce recipes require little more than three ingredients - so go on and make your own cranberry sauce for the Christmas table! Leftovers are delicious and keep for weeks in the fridge.
The tart flavour of fresh cranberries with a hint of orange. I like to add a little orange zest too!
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the bog standard cranberry sauce. The flavour of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a fabulous sauce, different from any other cranberry sauce I've ever tasted.
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely cranberry sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
This cranberry sauce is incredibly simple to make - a great help when you're busy cooking a Christmas feast.