From fresh, vibrant garden pea soups to hearty split pea and ham soups - find loads of pea soup recipes to see you through all the seaons.
With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper.
This is a good way to use leftover ham, quite inexpensive and very tasty. Some people like to add diced carrots or potatoes. However you tweak this recipe, it will indeed become a warming winter staple.
A quick and easy soup that's packed full of flavour. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Enjoy with crusty fresh bread, if desired.
An easy and quick traditional pea soup made using a few tins of peas and bacon. Serve with a splash of vinegar or a dollop of thick cream.
Very easy, elegant and light soup. Ideal as a starter, or for lunch. Most ingredients you will already have, ready in 15 minutes. Very easily doubled or halved.