Find traditional recipes for seville orange or Oxford marmalade as well as recipes for ginger marmalade, sweet and sticky onion marmalade, pineapple marmalade and more!
Seville and blood oranges have a particularly good flavour for marmalade. Since it's quite a lengthy process, it's worth making a large quantity as it will keep for up to a year in air-tight jars. Since I made this - I haven't stopped eating it. It's great on toast, but equally good served with cheese or vanilla ice cream!
I wanted to try this out as a way to jazz up ordinary orange marmalade. It's easy to make as you basically chop everything up in the food processor. It turned out well and is an easy jam to make for Christmas food gifts. One of my friends wants to try adding some freshly grated ginger - might be worth a try.
This marmalade is slightly darker in colour because of the treacle and brown sugar but great to make when Seville oranges are in season. Stock up your cupboards with this delicious, traditional marmalade.
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.
This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.