Find loads of fruit crumble recipes, from the best-loved apple crumble, to rhubarb crumble and more. Serve your crumble warm with custard or vanilla ice cream for a heart-warming pud.
Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
It's a simple and easy recipe that we made in food technology when I was in high school. I love it and I have used it ever since, I hope you enjoy it!
This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
A simple, easy dessert recipe. Great for families and when rhubarb is in season.
My mum's apple crumble recipe!
So much easier to make than a tart, this cheerful berry crumble can be made with fruits in season or with frozen berries.
The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.
The best kind of apple pies are the ones with a crumble topping - that way you get the best of both worlds!
Aromatic ginger and tangy orange liven up this warm, fruity dish with its crisp, oaty topping. And it is just as delicious served chilled.
This pear crumble is a nice change from the usual crumble and a deliciously sweet way to use local pears. Serve with custard or ice cream.