Crumble recipes

    Find loads of fruit crumble recipes, from the best-loved apple crumble, to rhubarb crumble and more. Serve your crumble warm with custard or vanilla ice cream for a heart-warming pud.

    137 recipes

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    245 reviews
     
    50min

    Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.

    Recipe by: Olga

     
    14 reviews
     
    35min

    It's a simple and easy recipe that we made in food technology when I was in high school. I love it and I have used it ever since, I hope you enjoy it!

    Recipe by: mollywhe

     
    5050 reviews
     
    1hr15min

    This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.

    Recipe by: Diane Kester

     
    21 reviews
     
    55min

    A simple, easy dessert recipe. Great for families and when rhubarb is in season.

    Recipe by: IRONCHEFALLY

     
    9 reviews
     
    40min

    So much easier to make than a tart, this cheerful berry crumble can be made with fruits in season or with frozen berries.

    Recipe by: AnneFrancoise

     
    11 reviews
     
    40min

    My mum's apple crumble recipe!

    Recipe by: FREGBERT

     
    822 reviews
     
    1hr5min

    The best kind of apple pies are the ones with a crumble topping - that way you get the best of both worlds!

    Recipe by: LEHOUX

     
    35 reviews
     
    45min

    The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.

    Recipe by: Andrea McKay

     
    6 reviews
     
    40min

    This pear crumble is a nice change from the usual crumble and a deliciously sweet way to use local pears. Serve with custard or ice cream.

    Recipe by: liz

     
    5 reviews
     
    1hr

    Aromatic ginger and tangy orange liven up this warm, fruity dish with its crisp, oaty topping. And it is just as delicious served chilled.

    Recipe by: Brenda Houghton

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